Food Technology Departmen
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Directions of scientific activity
Methodological and scientific work of teachers
Educational disciplines of the Department
The department of food technologies
The department of food technologies works in direction for providing students with professional computations. The teachers give the lectures combining theoretical and practical knowledge. Students can do scientific activity and explore any professional fields. They develop new technologies of special products especially healthy products for sportsmen, pregnant, old people. We have got vocation specialties (cook, waiter), junior specialist bachelor and master degree.
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Tel: (044) 258-20-29
Tel: (044) 257-50-94
Tel: (044) 257-52-12
Tel: (044) 257-70-91
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
18, Lomonosova Street
Kyiv, 03022