Ремонт ноутбука своими руками. Быстрый и гарантийный ремонт ноутбуков. Срочный ремонт ноутбуков. Ремонт компьютеров на дому. Быстрый ремонт компьютеров своими руками. Настройка и ремонт компьютеров. Java уроки для начинающих. Лучшие java уроки. Учим язык Java с нуля. Обзор смартфонов samsung. Качественный обзор смартфонов samsung galaxy. Обзор смартфона samsung galaxy s4. Фото картинки приколы. Самые новые картинки приколы. Лучшие приколы картинки. Скачать аддоны для wow. Самые новые аддоны для wow скачать. Скачать аддоны для wow быстро и без реги. Видео уроки python. Лучшие python уроки. Учим язык python с нуля. Скачать шаблоны для Joomla. Самые новые joomla шаблоны. Бесплатные шаблоны для Joomla.
VTEM Banners
VTEM Banners
VTEM Banners
VTEM Banners
VTEM Banners
VTEM Banners
VTEM Banners
VTEM Banners
VTEM Banners
VTEM Banners
VTEM Banners
VTEM Banners
VTEM Banners


Official group



Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

Еlectronic library

Sports clubs

Really Simple Calendar

Now online

We have 20 guests and no members online

15831  ukr flag 

Fields of research

 Research work is an integral part of the education system and one of the components of educational process and aimed at obtaining new knowledge on major scientific and educational areas and use them to prepare qualified specialists, development of efficient production in different areas of the food industry.

     The basic principles of science department of Food Technology are:

- A comprehensive approach to solving scientific problems;

- Development of institutional mechanism research activities;

- Focus research on market requirements;

- Providing modern scientific and technological level of performance development;

- Extension called "bonds with educational institutions and organizations relevant direction;

- Research activities involving talented students;

- Practical use of research results and their introduction into production;

- Promote the credibility of the department and institution.

     Research work of the department is conducted in the following areas:

- Current problems of the technology industry.

- Promising areas of the food market.

- Problems of quality and food safety

- New technologies of production of culinary products

- Improving production technologies and methods for food control;

- Problems of standardization in the restaurant business;

- Research plant material as a promising source of biologically active substances

- Development of modern technologies of new food products increased food and biological value.

- Non-traditional raw materials and their use in the manufacture of new foods and beverages for diet and preventive nutrition.

     Theoretical and practical research results published in scientific and professional journals and materials of international and national scientific conferences (date list of scientific works employees - 23).

     The department organized student groups, whose main task is to enhance the professional knowledge and skills of independent theoretical and experimental work. Research work of students focused on current problems of food production. The results of his research students to discuss scientific workshops and conferences, as well as use in the performance qualification problems. Subject coursework is formed so as to include elements of scientific research- theoretical research, laboratory practice, analyzes the data and evidence-based practical recommendations.

     At faculty research student groups:

- "Ethnic Cooking".

- "Modern production technologies restaurants."

- "Restaurateur".



Tel: (044) 258-20-29
Tel: (044) 257-50-94
Tel: (044) 257-52-12
Tel: (044) 257-70-91


E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

18, Lomonosova Street

Kyiv, 03022

Road map

Write to us

rabota.ua 2  3  4  5 6