Disciplines

1. Automation of production processes in the food industry

2. Safety

3. Hygiene & Health

4. Public construction

5. Electrical equipment

6. Foreign Service establishments in restaurants

7. Drawing and Sculpture

8. Biomedical basics of nutrition

9. Microbiology and Physiology food

10. Organization of production in food technology

11. Organization of production and service facilities restaurants

12. Catering to business consumer cooperatives

13. Basic aided design ZRH

14. Basics of infant and dietetic foods

15. Basic research. Systems theory and systems analysis.

16. Occupational Health

17. Applied Mechanics

18. Processes and devices of food production

19. Sensory analysis of food

20. Standardization, metrology, certification of products

21. Heat equipment

22. Technical drawing

23. Technology of preparation of food

24. Technology beverages. Organization of the sommelier.

25. Technology service ZRH

26. Commodity / Food

27. Introduction to Specialty

28. Technology Products restaurants

29. Physiology and food hygiene

30. Nutritional and dietary supplements. Nutritiology

31. Intellectual Property. Patenting