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Korolʹ Oksana Yuriyivna

Lecturer at Department of food technology

Education:

2007-2012- National University of food technologies, specialty – “Food technology”.

Scientific and professional interests: interior design, psychology of business communication, management, nutritional supplements, physiology of nutrition, philosophy.

Subjects that are taught:

“Standardization, metrology and certification”, "Fundamentals of standardization and quality control of food products", "Fundamentals of standardization, metrology and quality management", “Aesthetics in the restaurant industry”.

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Всеукраїнська наукова конференціяз нагоди 165-річчя Миколи Васильовича Левитського (1859–1936) ...

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Tel: (044) 258-20-29
Tel: (044) 257-50-94
Tel: (044) 257-52-12
Tel: (044) 257-70-91

 

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