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Food Technology Departmen

Food Technology Departmen

Composition of Department

Directions of scientific activity

Methodological and scientific work of teachers

Educational disciplines of the Department

Report of the Department

 

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The department of food technologies

The department of food technologies works in direction for providing students with professional computations. The teachers give the lectures combining theoretical and practical knowledge.   Students can do scientific activity and explore any professional fields. They develop new technologies of special products especially healthy products for sportsmen, pregnant, old people. We have got vocation specialties (cook, waiter), junior specialist bachelor and master degree.

 

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Contacts

Tel: (044) 258-20-29
Tel: (044) 257-50-94
Tel: (044) 257-52-12
Tel: (044) 257-70-91

 

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Kyiv, 03022

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